Recipes

Tteokbokki, Spicy Rice Cakes

Chewy, sweet and fiery. Tteokbokki is Korea's favourite street snack, soft rice cakes in a glossy red sauce. A ramen pot gets the sauce bubbling quickly and keeps it warm...

Budae Jjigae, Korean Army Stew

Born from leftovers, loved for generations. Budae jjigae mixes ramyun, sausage, tofu and kimchi into one bubbling pot. Cook it in a wide ramen pot at the table and let...

Cheese Ramyun

Spicy meets creamy. A slice of melting cheese tames the heat of Korean ramyun and makes the broth silky. It is the late night bowl everyone secretly loves. Ingredients 1...

Kimchi Ramyun

The upgrade your instant noodles deserve. A handful of ripe kimchi turns a packet of ramyun into something with real depth. A Korean ramen pot boils fast and holds the...

Cold Brew Coffee, Kept Strong

Coffee that stays coffee. Cold brew is smooth and strong, and whiskey stones keep it that way. No ice means no slow slide into weak, watery coffee. Ingredients 1 cup...

The Cranberry Cooler, Alcohol Free

All the ritual, none of the alcohol. This is the glass for the driver, the friend who is expecting, or a quiet Tuesday. Tart cranberry, a squeeze of lime and...