Cheese Ramyun

Spicy meets creamy. A slice of melting cheese tames the heat of Korean ramyun and makes the broth silky. It is the late night bowl everyone secretly loves.

Ingredients

  • 1 packet instant ramyun with its seasoning
  • 2 cups water
  • 1 or 2 slices of cheese
  • 1 egg, optional
  • 1 spring onion, sliced

Instructions

  1. Boil the water in your ramen pot and add the seasoning packet.
  2. Add the noodles and cook for 3 minutes.
  3. Turn off the heat and lay the cheese over the hot noodles so it melts.
  4. Stir gently, top with egg and spring onion, and eat straight from the pot.

Tip: Add a spoon of sweetcorn for the Korean corn cheese flavour everyone knows.

Make it in the real thing: Shop the Captain Cranberry Korean Ramen Pot.

Back to blog