The Cranberry Cooler, Alcohol Free

All the ritual, none of the alcohol. This is the glass for the driver, the friend who is expecting, or a quiet Tuesday. Tart cranberry, a squeeze of lime and cold whiskey stones that keep it crisp.

Ingredients

  • 120ml cranberry juice
  • 60ml soda water
  • Squeeze of fresh lime
  • Sprig of rosemary, optional
  • 3 whiskey stones, frozen

Instructions

  1. Freeze your whiskey stones for at least 4 hours.
  2. Pour the cranberry juice and soda water into a short glass.
  3. Add the frozen stones and a squeeze of lime.
  4. Garnish with rosemary and sip while it is cold and crisp.

Tip: Swap the cranberry for pomegranate or grapefruit juice when you want a change.

Pour it over the real thing: Shop the Captain Cranberry Whiskey Stones.

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