Cold Brew Coffee, Kept Strong

Coffee that stays coffee. Cold brew is smooth and strong, and whiskey stones keep it that way. No ice means no slow slide into weak, watery coffee.

Ingredients

  • 1 cup cold brew coffee
  • Milk or cream, optional
  • 3 whiskey stones, frozen

Instructions

  1. Freeze your whiskey stones for at least 4 hours.
  2. Pour the cold brew into a glass.
  3. Add the frozen stones and stir.
  4. Finish with a splash of milk or cream if you like, and drink it while it is cold.

Tip: Whiskey stones are food safe, so they work just as well in coffee, juice and soda as they do in spirits.

Pour it over the real thing: Shop the Captain Cranberry Whiskey Stones.

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