Recipes
Matcha (Japanese Green Tea)
Calm and Ceremonial. Matcha is Japan's most iconic tea, a finely ground green tea powder whisked into a vibrant, frothy drink. While traditionally prepared in a chawan (tea bowl), brewing...
Matcha (Japanese Green Tea)
Calm and Ceremonial. Matcha is Japan's most iconic tea, a finely ground green tea powder whisked into a vibrant, frothy drink. While traditionally prepared in a chawan (tea bowl), brewing...
Yuja Cha (Korean Citron Tea)
Bright and Soothing. Yuja Cha is Korea's beloved citron tea, a fragrant, honey-sweetened drink made from yuja (citron) fruit. Traditionally prepared in a clay pot, this warming tea is a...
Yuja Cha (Korean Citron Tea)
Bright and Soothing. Yuja Cha is Korea's beloved citron tea, a fragrant, honey-sweetened drink made from yuja (citron) fruit. Traditionally prepared in a clay pot, this warming tea is a...
Yudofu
Pure and Zen. Yudofu is the essence of Japanese simplicity, silken tofu gently warmed in kombu dashi and served with flavourful dipping sauces. Originating from Buddhist temples in Kyoto, this...
Yudofu
Pure and Zen. Yudofu is the essence of Japanese simplicity, silken tofu gently warmed in kombu dashi and served with flavourful dipping sauces. Originating from Buddhist temples in Kyoto, this...
Kamameshi
Fragrant and Comforting. Kamameshi, meaning "kettle rice," is a traditional Japanese rice dish cooked in a clay pot with seasonal vegetables, meat, and a savoury dashi-soy broth. The donabe creates...
Kamameshi
Fragrant and Comforting. Kamameshi, meaning "kettle rice," is a traditional Japanese rice dish cooked in a clay pot with seasonal vegetables, meat, and a savoury dashi-soy broth. The donabe creates...
Chanko Nabe
Hearty and Powerful. Chanko Nabe is the legendary hot pot traditionally eaten by sumo wrestlers in Japan. Packed with protein and vegetables in a rich chicken-based broth, this hearty stew...
Chanko Nabe
Hearty and Powerful. Chanko Nabe is the legendary hot pot traditionally eaten by sumo wrestlers in Japan. Packed with protein and vegetables in a rich chicken-based broth, this hearty stew...
Shabu Shabu
Light and Elegant. Shabu Shabu gets its name from the Japanese onomatopoeia for the "swish-swish" sound of cooking paper-thin meat in a light kombu broth. It's a healthy, interactive hot...
Shabu Shabu
Light and Elegant. Shabu Shabu gets its name from the Japanese onomatopoeia for the "swish-swish" sound of cooking paper-thin meat in a light kombu broth. It's a healthy, interactive hot...