Ssanghwa-tang (Double Harmony Tea)

Restorative and Warming. Ssanghwa-tang is a traditional Korean herbal tonic tea, often enjoyed during cold weather or when feeling under the weather. This dark, aromatic brew combines medicinal herbs with a raw egg yolk stirred in for richness — though it's equally delicious without.

Ingredients

• 1 packet ssanghwa-tang herbal mix (available at Korean markets)
• 3 cups water
• 1 tablespoon honey
• 1 raw egg yolk (optional, traditional)

Instructions

1. Add the herbal mix and water to a clay pot.
2. Bring to a boil, then reduce heat and simmer for 30–40 minutes.
3. Strain through a fine mesh sieve.
4. Stir in honey to taste.
5. Optionally, place the egg yolk in the center of the hot tea and stir gently.

Tips

• Pre-made ssanghwa-tang concentrate is available for convenience.
• Best enjoyed warm on cold evenings.