Japanese Donabe Clay Pot Care Guide

Japanese Donabe Clay Pot Set

Care instructions on use and maintenance

Crafted from premium ceramic, fired at high temperatures for durability, style, and exceptional ventilation, absorption, and heat distribution.
Certified food safe with no lead and no cadmium.
Perfect for Sukiyaki, Shabu Shabu, Yosenabe, noodle soups, stews, rice risotto, and more.

Versatile Cooking: Use on gas stovetops, in the oven (up to 500°F/260°C), or in the microwave (bottom part only).
Microwave Warning: Do not place the lid in the microwave, as its handle contains a small metal component that may melt.
Stovetop Caution: Avoid electric stovetops, as the fast-heating element may damage the pot.
Use low to medium heat to prevent local overheating. Never leave the pot empty on high heat.
First Use: Clean with water or rice water to season the pot. For soups, start with noodle soup or porridge.
Lightly oil for certain dishes, but avoid deep frying.

Always clean and dry thoroughly after use. Handwashing is preferred.
Do not use metal brushes or sharp objects that can damage the glaze.
Avoid soaking in water for extended periods to prevent cracking.
Allow the pot to cool completely before soaking or cleaning to avoid thermal shock.
Store in a dry place and avoid stacking heavy items on top.