Whiskey, Served Just Cold Enough

For the whiskey you don't want to hide. A good pour deserves to be tasted, not drowned. Whiskey stones take the edge off the temperature while leaving the flavour and strength untouched.

Ingredients

  • 60ml whiskey of your choice
  • 3 whiskey stones, frozen

Instructions

  1. Freeze your whiskey stones for at least 4 hours.
  2. Pour the whiskey into a short glass.
  3. Add the frozen stones and let them sit for a minute or two.
  4. Sip slowly. The whiskey stays cold without ever getting watery.

Tip: Stones chill a pour gently, so a delicate single malt keeps its aroma. Use two rather than three if you like it barely cool.

Pour it over the real thing: Shop the Captain Cranberry Whiskey Stones.

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