Sun Tea (Southern Slow-Brewed Tea)

Mellow and Sun-Kissed

Sun Tea is a beloved American summer tradition — tea brewed slowly by the warmth of the sun rather than boiling water. A large glass jar filled with water and tea bags sits on the porch in direct sunlight for hours, resulting in a uniquely smooth, mellow brew without any bitterness. It's the lazy, sunny afternoon approach to making the perfect pitcher of iced tea.

Ingredients

• 1 gallon cold water
• 6-8 black tea bags
• Sugar or honey to taste
• Lemon slices
• Fresh mint sprigs
• Ice

Instructions

1. Fill a large glass jar with cold water
2. Add tea bags and seal the jar
3. Place in direct sunlight for 3-5 hours
4. Remove tea bags and sweeten while still warm
5. Refrigerate until cold
6. Serve over ice with lemon and mint