Ramyun Noodles

Quick comfort food. Ramyun is a Korean instant noodle dish, typically made with dried noodles, a seasoning packet, and a flavoring oil. It is a popular and convenient meal option in Korea and around the world. Ramyun is often enjoyed with added ingredients like vegetables, meat, or cheese.

Ingredients

• 1 package Korean ramyun noodles (with seasoning packet)
• 1 cup shrimp, peeled and deveined
• 1/2 cup mussels, cleaned
• 1/4 cup squid, sliced
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 inch ginger, grated
• 1/4 cup green onions, chopped
• 1/4 cup water

Instructions

1. Prepare the noodles: Break the noodles into pieces and set aside.
2. Cook the noodles: In a small pot, bring 1 cup of water to a boil. Add the noodles and cook according to package instructions, stirring occasionally.
3. Add ingredients: Add the chopped seafood, green onions, and sesame oil to the pot. Stir to combine.
4. Serve: Once the noodles are cooked, turn off the heat and serve immediately.

Tip: For a spicier flavor, add a spoonful of gochujang (chili paste) to the pot before adding the water. You can also add other vegetables like mushrooms or spinach for extra nutrition.