French Onion Soup

Cheesy and satisfying. French Onion Soup is a classic French dish featuring a rich broth made from onions, beef stock, and white wine. It is typically topped with a layer of melted Gruyère or Swiss cheese and a crouton. The onions are caramelized until they are sweet and tender before being added to the broth.

Ingredients

• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1/4 cup dry sherry
• 1 cup beef broth
• 1/4 cup grated Gruyère cheese
• 1 slice French bread

Instructions

1. Caramelize the onions: Melt the butter in a small saucepan over medium heat. Add the onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.
2. Add the sherry and broth: Deglaze the pan with the sherry, scraping up any browned bits from the bottom. Add the beef broth and bring to a simmer.
3. Assemble the soup: Place a slice of French bread in an oven-safe bowl. Top with the caramelized onions and broth. Sprinkle with the Gruyère cheese.
4. Broil the soup: Broil the soup under the broiler until the cheese is bubbly and golden brown, about 2-3 minutes.

Note: For a richer flavor, you can add a bay leaf to the broth while simmering. Also, feel free to adjust the amount of cheese to your preference.