Chocolat Chaud (French Hot Chocolate)

Silky and Luxurious

French hot chocolate is a world apart from powdered cocoa mixes. Made by melting real chocolate into hot milk, Chocolat Chaud is silky, rich, and deeply satisfying. Parisian cafés have been serving this decadent drink since the 17th century, and it remains a beloved afternoon indulgence.

Ingredients

• 250ml whole milk
• 100g dark chocolate (60-70%), finely chopped
• 1 tablespoon sugar
• Pinch of salt
• Whipped cream (optional)

Instructions

1. Heat milk in a saucepan until steaming but not boiling
2. Add chopped chocolate and whisk gently until melted
3. Add sugar and salt, whisk until smooth and frothy
4. Pour into a cup and serve with whipped cream