Chicken Noodle Soup recipe

Chicken Noodle Soup

Rich and nourishing. Chicken noodle soup is a classic comfort food made with chicken broth, noodles, and vegetables. It's often enjoyed when feeling under the weather, as the warm broth and tender chicken can be soothing.

Ingredients

  • 1 cup chicken broth
  • 1/4 cup chopped onion
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1 clove garlic, minced
  • 1/4 cup egg noodles
  • 1/2 cup cooked chicken, shredded or diced
  • Salt and pepper to taste

Instructions

  1. Sauté vegetables: In a small pot, heat the chicken broth over medium heat. Add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
  2. Add noodles: Stir in the egg noodles and cook according to the package instructions, or until al dente.
  3. Combine chicken: Add the shredded or diced chicken to the pot and heat through.
  4. Season: Season with salt and pepper to taste.

Tips: For a richer flavor, use homemade chicken broth or a high-quality store-bought variety. Customize your soup by adding other vegetables, such as mushrooms or peas. Serve with a slice of bread or a side salad.

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